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ENGLISH MATERIALS TAUGHT IN CULINARY ART DEPARTMENT
ESP plays an important role to be implemented for students in specific majors, one of which is in the hospitality sector including culinary art. This research aims to investigate the English materials taught in the culinary art department and see the alignment between the materials and the principles of ESP materials proposed by Hutchinson and Waters (1987). The research was conducted at on…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xvi, 151 hlm.
- Judul Seri
- -
- No. Panggil
- 48 DIA
Teacher Strategies Used in Culinary Art Major to Improve Students' speaking S…
This research entitled, “Teacher Strategies Used in Culinary Art Major to Improve Students’ Speaking Skills is aimed to investigate and to describe the strategies used by the teacher to encourage students’ speaking skill. This research is conducted in Culinary Art major at SMK Wikrama Bogor. The participants in this research were chosen based on the characteristic of strategies in im…
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- x, 88 hlm.
- Judul Seri
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- No. Panggil
- 53 LAB 2020
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah